Kentucky Silk Pie

The Robin’s Nest, Inc. was founded as a restaurant in 1983 by Robin and Pam Horn. It’s hard to believe that 22 years have passed since we first opened our doors as a restaurant. We’ve come in contact with so many people and have found that most people love to eat! They enjoy quality, home-style meals. As a restaurant owner/operator, we had everything but a quality dessert. Our “quest” for a quality dessert resulted in the creation of our Kentucky Silk Pie^® in 1984

During our early years, we served our restaurant customers throughout the day while baking pies at night in our basement, which was a State approved “kitchen”. We knew early on we had a fabulous dessert.

The first restaurant, beside ours, to serve Kentucky Silk Pie^® was the Kentucky Resort State Parks. We delivered our first order to Butler State Park in Carrollton, Kentucky, in 1988.

At that point, we were serving our customers by day, baking pies by night and delivering our pies to the State Resort Parks in the “twilight”. Needless to say, after 6 months of driving over the State of Kentucky, we located a vendor to distribute our pies.

In 1991, we had to choose between maintaining the Robin’s Nest Restaurant and baking pies. Choosing to bake the Kentucky Silk Pies^® has been a life changing decision.

It is now 2005, and we are located in Robin’s hometown of Midway, Kentucky. Our factory is one of Midway’s beautiful refurbished buildings. We’ve also added a lot of family members to our staff.

We love baking for YOU!